Lab Pasta Vegan! TORTELLONI DI PATATE E ZUCCA
🍽️ Dinners & aperitivo€15Past event

Lab Pasta Vegan! TORTELLONI DI PATATE E ZUCCA

Dinners & aperitivo in Mercato Ritrovato, Bologna: it already took place, the last date was Saturday, 19 September 2026.

This event is over

The last date was Saturday, 19 September 2026. If it comes back, the new dates appear here.

When

Sept
19
Saturday, 19 September 2026
From 10:00 to 11:30

Where

Mercato Ritrovato, Bologna
Open in Maps

What it is

Description as written by the organiser, in Italian.
Evento pubblicato su AllEvents, organizzato da Mercato Ritrovato, a Bologna. Dove: Mercato Ritrovato. Biglietti: € 15. 1 ora e 30' per preparare dei tortelloni vegan con patate e zucca, con il cuoco Michele Grillo di JaM le api vegane About this Event Alle 10 nel tendone centrale di Piazzetta Pasolini al Mercato Ritrovato (presso la Cinete Dettagli, orari e biglietti sulla pagina di AllEvents.

Price

€15 Biglietti su AllEvents

Organiser

Mercato Ritrovato
Town council or association
See all events Details on the official website

Frequently asked questions

When was Lab Pasta Vegan! TORTELLONI DI PATATE E ZUCCA?

Lab Pasta Vegan! TORTELLONI DI PATATE E ZUCCA already took place: the last date was Saturday, 19 September 2026. If it comes back, the new dates appear on this anyplans page.

Where is Lab Pasta Vegan! TORTELLONI DI PATATE E ZUCCA?

The meeting point is Mercato Ritrovato, Bologna, in the province of Bologna; the page has a link to the map.

How much does Lab Pasta Vegan! TORTELLONI DI PATATE E ZUCCA cost?

Lab Pasta Vegan! TORTELLONI DI PATATE E ZUCCA costs €15 (Biglietti su AllEvents).

Who organises Lab Pasta Vegan! TORTELLONI DI PATATE E ZUCCA?

It is organised by Mercato Ritrovato. anyplans collects the event and shows you who else is going.

How do I join Lab Pasta Vegan! TORTELLONI DI PATATE E ZUCCA?

Sign up on anyplans with your email, open the event and say you're going: you see who organises it and who else is coming, so you don't go alone. You must be 18 or older.

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