Cooking class: la pastiera napoletana
Are you in?
You can go aloneEveryone has their own spot at the work table: you can come on your own.
Cooking classes in Milano, Gambara Segesta, Saturday 5 December at 15:30. €30 (Accredito su comehome; il resto si paga in loco).
What it is
Price
Organiser
More things nearby
Within 10 km of Gambara Segesta.
- Dive into Milan’s secrets with an unforgettable outdoor escape game!07:00 · Sforzesco Castle, Milano · 3 kmYou can go alone
- History Run Club08:00 · GUD, viale Gabriele D'Annunzio 30 (Darsena) · 2 km1 person is goingYou can go alone
- Lezione individuale08:00 · Padel Segrate CLIMATIZZATO, Via Rugacesio 5 · 9 km
- Livellamento08:00 · Padel Segrate CLIMATIZZATO, Via Rugacesio 5 · 9 km
Frequently asked questions
When is Cooking class: la pastiera napoletana?
Cooking class: la pastiera napoletana takes place on Saturday 5 December at 15:30 (until 19:30), in Milano, Gambara Segesta.
Where is Cooking class: la pastiera napoletana?
The meeting point is Milano, Gambara Segesta, in the province of Milan; the page has a link to the map.
How much does Cooking class: la pastiera napoletana cost?
Cooking class: la pastiera napoletana costs €30 (Accredito su comehome; il resto si paga in loco).
Who organises Cooking class: la pastiera napoletana?
It is organised by ✨Ros in the city 🌃💃🏽. anyplans collects the event and shows you who else is going.
How do I join Cooking class: la pastiera napoletana?
Sign up on anyplans with your email, open the event and say you're going: you see who organises it and who else is coming, so you don't go alone. You must be 18 or older.
All events at Ros in the city (9)
Similar events
Tuesday 17 November at 19:30 · Laboratorio Cingoli, Via Tucidide 56, Milano 🍳Corso di cucina thailandese: dal pad thai al tom yum kung
From 18 November to 11 December, 2 dates · Laboratorio Cingoli, Via Tucidide 56, Milano 🍳Corso di cucina cinese: ravioli al vapore
From 19 November to 15 December, 2 dates · Laboratorio Cingoli, Via Tucidide 56, Milano 🍳Corso di cucina cinese: la tecnica del wok, udon e gamberi
Tuesday 24 November at 19:30 · Laboratorio Cingoli, Via Tucidide 56, Milano