🎨 Painting & artFreeYou can go alone📍 One Day Chef

L’arte delle conserve: sott’olio sottaceti e fermentati con Eleonora CorvaS e

Nov
14
Saturday 14 November · 09:00 (until 17:00)
One Day Chef, Rome · open in maps →

Are you in?

I'm goingOrganised by One Day Chef: be the first to join

You can go aloneEveryone has their own spot at the work table: you can come on your own.

Painting & art in One Day Chef, Rome, Saturday 14 November at 09:00. Free (Ingresso: vedi la pagina AllEvents).

What it is

Description as written by the organiser, in Italian.
Evento pubblicato su AllEvents, organizzato da One Day Chef, a Rome. Dove: One Day Chef. Sapere come conservare il cibo non è solo una tradizione antica, ma una vera e propria scienza d'autore. In questa masterclass completa andremo oltre le semplici ricette della nonna per unire sicurezza alimentare, tecniche moderne ed esaltazione dei sapor Dettagli, orari e biglietti sulla pagina di AllEvents.

Price

Free Ingresso: vedi la pagina AllEvents

Organiser

One Day Chef
Town council or association
I'm going See all events

More things nearby

Within 10 km of here.

All tonight's events on the map →

Frequently asked questions

When is L’arte delle conserve: sott’olio sottaceti e fermentati con Eleonora CorvaS e?

L’arte delle conserve: sott’olio sottaceti e fermentati con Eleonora CorvaS e takes place on Saturday 14 November at 09:00 (until 17:00), in One Day Chef, Rome.

Where is L’arte delle conserve: sott’olio sottaceti e fermentati con Eleonora CorvaS e?

The meeting point is One Day Chef, Rome, in the province of Rome; the page has a link to the map.

How much does L’arte delle conserve: sott’olio sottaceti e fermentati con Eleonora CorvaS e cost?

L’arte delle conserve: sott’olio sottaceti e fermentati con Eleonora CorvaS e is free: no ticket needed (Ingresso: vedi la pagina AllEvents).

Who organises L’arte delle conserve: sott’olio sottaceti e fermentati con Eleonora CorvaS e?

It is organised by One Day Chef. anyplans collects the event and shows you who else is going.

How do I join L’arte delle conserve: sott’olio sottaceti e fermentati con Eleonora CorvaS e?

Sign up on anyplans with your email, open the event and say you're going: you see who organises it and who else is coming, so you don't go alone. You must be 18 or older.

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